Research news

Instructions for preparing for incidents and crises have been compiled in the Suomi.fi online service

Half of higher education students use FSHS services – received care was found beneficial

High-risk alcohol use is still common, although total consumption has decreased

A new nutrition study examines the eating habits and nutritional intake of young people

Malicious social media bots increased significantly during the COVID-19 pandemic and continue to influence public health communication

The psychological distress of higher education students has decreased 

Increased income difficulties among higher education students – income is scarce for one in five