PromoKids webinar 2022

Promoting healthy food environment in the Nordic countries

• Date: 1st of December 2022 at 9:30-16:00 (CET)
• Time: 
  • 9:30 to 16:00 (Danish, Swedish and Norwegian time)
  • 8:30 to 15:00 (Icelandic time)
  • 10:30 to 17:00 (Finnish time)
• Place: Webinar via Teams application. Please register for the webinar by 25th of November 2022.

The Teams link to the webinar will be sent to participants who have registered for the webinar.

Live event for speakers and invited participants at Food Nation Visitor Center, Vesterbrogade 4A, 4th Floor 1620 Copenhagen V.

Agenda

Chair, Lauren Lissner

9:30-9:45
Opening
Anne Pøhl Enevoldsen, The Danish Veterinary and Food Administration, Denmark

9:45-10:15
New COSI data on obesity, dietary habits and physical activity in children 
Julianne Williams, WHO Europe 

Session 1: Actions on marketing of HFSS foods and beverages for children and adolescents/Food environment of children and adolescents

10:15-10:40
New WHO guidelines on marketing for children and adolescents and WHO NCD’s monitoring report 2022
Kathrin Hetz, WHO Europe 

10:40-10:50
Break

10:50-11:10
Results on the Digitutka project – Investigating exposure of digital food marketing for adolescents
Emma Koivurinta, the Finnish Institute for Health and Welfare (THL), Finland 

11:10-11:30
Danish partnerships with the industry working for healthier foods and meals
Trine Enevold Grønlund, The Danish Veterinary and Food Administration, Denmark 

11:30-12:30
Lunch break

Session 2. Update on Nordic school meals/What is new?

Chair, Liselotte Schäfer Elinder

12:30-12:40
Healthy and sustainable school meals in Malmö city
Tina Bowley, Malmö city, Sweden

12:40-12:50
Organizing school meals in Norwegian schools – status and recent experiences
Ingrid Leversen, Western Norway University of Applied Sciences, Norway

12:50-13:00
Challenges of implementing sustainable school meals
Ellen Alma Tryggvadottir, City of Reykjavík, Iceland

13:00-13:10
Dietary Guidelines for School Meals
Iben Humble Kristensen, The Danish Veterinary and Food Administration, Denmark

13:10-13:20
New approaches for Finland’s school meal policy
Heli Kuusipalo, the Finnish Institute for Health and Welfare (THL), Finland

13:20-13:50
Goals and challenges with school meals in the Nordic countries. Panel discussion 
Chair, Liselotte Schäfer Elinder

13:50-14:00
Questions and discussion 

14:00-14:30
Coffee break

Session 3: Sustainable and healthy food – Need for new recommendations 

Chair, Heli Kuusipalo

14:30-14.50
Denmark’s Official Dietary Guidelines – good for health and climate. What’s new and how did we incorporate climate and other sustainability aspects?
Iben Humble Kristensen, The Danish Veterinary and Food Administration, Denmark

14:50-15:10
NewTools - Developing tools for food system transformation, including food summary scores for nutrition and sustainability
Bente Øvrebø, Department of Food Safety, Norwegian Institute of Public Health, Norway

15:10-15:30
Research on sustainable and healthy food patterns in Swedish and European adolescents 
Lauren Lissner, University of Gothenburg, Sweden

15:30-15:50
Preview on process and schedule of new Nordic nutrition recommendations
Anne Høyer, The Norwegian Directorate of Health, Norway

15:50-16:00
Closing and a summary of the seminar
Emil Steen Steensen, The Danish Veterinary and Food Administration, Denmark