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During the school year 2024–2025, the Finnish Institute for Health and Welfare (THL) is studying the food habits and nutritional intake of young people.

This autumn, the Finnish Institute for Health and Welfare (THL) is studying the well-being of adults living in Finland and their experiences of health and social services.

There are major differences in many indicators of health and work ability between cities, confirms the Healthy Finland Survey.

The Finnish Institute for Health and Welfare (THL) will conduct an extensive survey for higher education students in March and April. An invitation to the survey will be sent to 12,000 randomly selected students from universities and universities of applied sciences.

The THL User Interface for Database Reports and Data Cubes and the Statistics and Indicator Bank Sotkanet are experiencing a technical issue causing the services to be unavailable.

Finns are advised to eat more vegetables, whole grains and sustainably caught and farmed fish. At the same time, they should reduce their consumption of red meat, processed meat and foods rich in salt, fat or sugar. A change in diets would not only promote people’s individual health but also planetary health.

A recent report compares Finns’ state of health and Finnish health services with other EU states and Nordic countries. Released by the European Commission, focus areas of the report include the impacts of the coronavirus pandemic and mental health. Although Finland does well in many respects, there are challenges especially in the availability of health services.